About Us

Chef/Owner Robert (Dad)

has been in the food industry for over 30 years. Since a young age, Robert has had a love for trying and creating new food. After working for many years for someone else, Robert finally decided that it was time to open a food business on his own, as that had been a dream of his for as long as he could remember. Now that that dream has finally come to fruition, Robert is able to provide his guests with great, homemade food with no corners being cut.

Sous Chef/Owner Robert (Son)

has been in the food and customer service industry for over 8 years. Not only does he have a great passion for food, but he loves to work hard to ensure his guests will receive only the best food possible with the freshest ingredients. Robert is following in his father’s footsteps by joining the food business with him in hopes to become successful and create a better bond together over the love of food.

Cashier/Front of house Brianna (Daughter)

has been a server for 2 years, so she has been on the frontlines of the food industry. She has great knowledge on how food should be prepared for her guests. Also she is very social, making her position working the register like second nature.

From our family to yours
Life is a little bit of food and a whole lot of love
thumbnail_image0